NUTRITION
- What other nutritional commitments are you making?
- Why don't you make healthier products cheaper than non healthier products?
- Do you believe that sweeteners are a healthy alternative to refined sugar? Don't they have their own long-term health risks?
- Why aren't you bringing down the added sugar content of your food range?
- What recipe changes are you making? How is sugar being reduced?
- Which products are having their added sugar content reduced?
- Why aren't you reducing added sugar in all drinks that contain it?
- How much sugar are you reducing from the portfolio?
- What does reformulation, remove and recommend alternative mean?
- Where can I find the nutritional and allergen information for your products?
- I have a query about Costa Coffee's food and drink